Platillos / Entrées

Platillos / Entrées

Acompañados con arroz y frijol refritos o papas a la francesa tortillas de maiz y salsas.

copibil

Cochinita Pibil (pork)
(Desde la hermana republica de Yucatan)
An original plate from Yucatan, Mexico. Pork entree made with achiote, bitter orange and spices. Delicious if you are craving something savory.

Zuchinni Blosom
From Mexico City something different and delicious.

Asado de Puerco (pork)
(Bajando desde la sultana del Norte)
Pork stew with red pepper and spices.

Chicharron en Salsa Verde
(Un saborcito de Oaxaca)
Delicious pork skin stew with a mild spicy green sauce.

Puerco en Salsa Verde
(Bajadito del cerro de la silla)
Very tender pork stew in a green tomato mild spicy sauce.

Rajas con Crema
(Del centro de la Republica)
From central Mexico we bring you a dish made with slices of poblano pepper, corn, cream and spices.

Huitlacoche
(Nos llega desde Chiapas)
(corn smut a real mexican delicatessen)
Originally from Chiapas, edible black fungus that grows in the corncob and the flavor is outstanding. If you like spinach and mushrooms you will love huitlacoche.

Nopalitos al Chile Colorado
(Perdido en el Estado de Mexico)
Cactus stew in a red pepper sauce.

Pollo Entomatado
(Como la hacia la abuela)
Chicken tomato stew, only chicken breast with tomato, cream and spices.

Pollo Rostizado (Leg Quarter)
(El clasico pero jugosito)
Juicy rotisserie chicken

Picadillo Norteño
(Ni presentación es necesaria )
Ground beef stew mixed with potatoes and our signature flavor.

Champiñones al Ajillo
(Para los que no han visitado el puerto de Veracruz)
Sauteéd mushrooms, garlic and guajillo pepper. A simply incredible flavor! For those who have not visited El Puerto de Veracruz.

carnit

Carnitas
(Para no buscar el riconcito de Michoacan)
From Michoacan, Mexico, flavory fried pork served with dry pork skin, pico de gallo, cilantro and onion.

Prices are subject to change with out notice